Turkish Delight is a favorite all over the World, this recipe contains only the starch to set it. Original Turkish Delight should structly contain no gelatine and I use a special modified cornstarch called thin boiling starch. Which allows to be cooled to high temperature with out the cells of the starch bursting.
Turkish Delight is a simple candy composition, generally made os sugar, gelatin, water and cornstarch. Each candy rope is cut into small squares. Though lemon and rose water are common flavorings.
Turkish Delight may also be flavored with mint. It can contain nuts, like walnuts or pistachios, and is often coated with cornstarch and icing sugar.