Marshmallow Knots

This recipe contains no egg whites only gelatine and strong sugar syrup. 
It is quite amazing to see how from a liquid state foam is created. 
Here I pipe them with a round nozzle and once dried knot them into small thumb knots. 
Ingredients: 
40gr Gelatine Leaves 
230gr Water to bloom the gelatin in 
     Colouring and flavouring 
700gr Sugar 
100gr Honey 
100gr Glucose syrup 
150gr Water 
Method: 
Cook the sugar, glucose, honey and water to 118C. 
Bloom the gelatin in the first amount of water with the colouring and flavouring – melt as is. 
Place both mixtures into a machine bowl and whisk for 13min on medium high speed. 
Until a full stiff marshmallow is formed. 
Pipe or spread immediately, then once set dust with cornstarch and shape or cut. 
XOXO ******
Inês Ribeiro